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SCIENCE LABOURATORY PROJECT TOPICS AND MATERIALS

201. RECALIBRATION OF 250ML VOLUMETER FLASK
202. PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING
203. PREVALENCE STUDY OF HEPATITIS B
204. PREPARATION OF BUFFER SOLUTION: TRIS BUFFER SOLUTION
205. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE)
206. CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND DURING DRY SEASON
207. CONSTRUCTION OF FISH POND: GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND
208. CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT
209. DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
210. DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)
211. DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS
212. ECOLOGY OF SOIL BIODATA AND ITS ROLES IN BIODEGRADATION
213. EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES
214. EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS CAPENSIS LEAF (OKPUNO LEAF)
215. EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
216. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
217. PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
218. PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS
219. PRODUCTION OF DETTOL
220. THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER KOLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT
221. THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (MMIMI) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS
222. BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER
223. BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT
224. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH - FROM MAIZE
225. PRODUCTION OF HAIR GEL
226. PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA
227. COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS
228. BACTERIOLOGICAL EXAMINATION OF PALM WINE
229. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED
230. PRODUCTION OF CUSTARD FROM CORN STARCH
231. PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY
232. STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS
233. THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
234. THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER
235. STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM
236. MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
237. INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN
238. HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS
239. EPIDEMIOLOGY OF MUCORMYCOSIS
240. EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST
241. BIOLOGICAL WATER QUALITY
242. ASSESSMENT OF SOME HAEMOTOLOGICAL PARAMETER ON MALARIA PATIENT
243. ANTIMIROBIAL INVESTIGATION OF CYMBOPOGON CITRATE (LEMON GRASS)
244. ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF PHYLLANTHUS NIRURI ON SELECTED BACTERIA
245. AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF
246. AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND DEVELOPMENT
247. A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)
248. THE PRESENCE OF HEPATITIS B ENVELOPE ANTIBODY IN PATIENTS WHO HAVE BEEN PREVIOUSLY SCREENED FOR THE SURFACE ANTIGEN
249. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
250. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

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