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SCIENCE LABOURATORY PROJECT TOPICS AND MATERIALS

51. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
52. INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
53. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
54. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
55. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHLORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
56. BACHERIOLOGICAL EXAMINATION OF IDORO RIVER
57. PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
58. ANALYSIS OF SOAP PRODUCT (LUX)
59. INCEDENCE OF BACTERIA IN FEMALE STUDENTS
60. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS
61. THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
62. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
63. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS
64. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
65. ISOLATION & CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT
66. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH - FROM MAIZE..
67. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
68. FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
69. ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
70. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
71. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
72. EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
73. RELATIONSHIP BETWEEN FAKE DRUGS AND PEOPLE'S PERCEPTION OF HEALTH CARE DELIVERY SYSTEM IN ONITSHA URBAN
74. COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL
75. COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
76. DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN INDICATION FOR SAFETY STANDARD
77. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS
78. INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CHILDREN
79. INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
80. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS
81. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED.
82. DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
83. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT
84. EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS
85. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
86. DESIGN AND CONSTRUCTION OF A SONOMETER
87. GROWING OF COMMERCIAL SYCAMORE OCCIDENTALIS IN SLT CENTER FOR AGRICULTURE AND BIOSCIENCE RESEARCH
88. CONSTRUCTION OF RLC (RESISTOR, INDUCTOR AND CAPACITOR) IN OSCILLATORY CIRCUIT IN PARREL AND IN SERIES
89. COMPARATIVE ANALYSIS OF MINERAL CONCENTRATION OF SURFACE WATER AND UNDERGROUND WATER IN IMT BIOLOGICAL GARDEN AND POSSIBLE APPLICATION AND USE IN CREATING CONCRETE POND HABITAT
90. ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES
91. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3
92. THE EFFECT OF PETROLEUM BY-PRODUCTS (FUEL AND KEROSENE) ON THE HAEMOGLOBIN OF AFRICAN CAT FISH (CLARIAS GARIEPINUS)
93. OBESITY: THE HEALTH IMPACTS AND RELATIONSHIP WITH REPRODUCTION
94. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
95. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD
96. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
97. ANALYSIS OF A SOAP PRODUCT (LUX)
98. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM)
99. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM
100. PREPARATION OF CLEANSING CREAM

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