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SCIENCE LABOURATORY PROJECT TOPICS AND MATERIALS

51. INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
52. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
53. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
54. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHLORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
55. BACHERIOLOGICAL EXAMINATION OF IDORO RIVER
56. PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
57. ANALYSIS OF SOAP PRODUCT (LUX)
58. INCEDENCE OF BACTERIA IN FEMALE STUDENTS
59. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS
60. THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
61. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
62. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS
63. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
64. ISOLATION & CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT
65. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH - FROM MAIZE..
66. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
67. FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
68. ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
69. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
70. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
71. EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
72. RELATIONSHIP BETWEEN FAKE DRUGS AND PEOPLE'S PERCEPTION OF HEALTH CARE DELIVERY SYSTEM IN ONITSHA URBAN
73. COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL
74. COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
75. DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN INDICATION FOR SAFETY STANDARD
76. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS
77. INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CHILDREN
78. INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
79. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS
80. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED.
81. DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
82. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT
83. EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS
84. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
85. DESIGN AND CONSTRUCTION OF A SONOMETER
86. GROWING OF COMMERCIAL SYCAMORE OCCIDENTALIS) IN SLT CENTER FOR AGRICULTURE AND BIOSCIENCE RESEARCH
87. CONSTRUCTION OF RLC (RESISTOR, INDUCTOR AND CAPACITOR) IN OSCILLATORY CIRCUIT IN PARREL AND IN SERIES
88. COMPARATIVE ANALYSIS OF MINERAL CONCENTRATION OF SURFACE WATER AND UNDERGROUND WATER IN IMT BIOLOGICAL GARDEN AND POSSIBLE APPLICATION AND USE IN CREATING CONCRETE POND HABITAT
89. ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES
90. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3
91. THE EFFECT OF PETROLEUM BY-PRODUCTS (FUEL AND KEROSENE) ON THE HAEMOGLOBIN OF AFRICAN CAT FISH (CLARIAS GARIEPINUS)
92. OBESITY: THE HEALTH IMPACTS AND RELATIONSHIP WITH REPRODUCTION
93. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
94. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD
95. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
96. ANALYSIS OF A SOAP PRODUCT (LUX)
97. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM)
98. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM
99. PREPARATION OF CLEANSING CREAM
100. PREPARATION OF BUFFER SOLUTION: TRIS BUFFER SOLUTION.

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