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AGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS

1. IDENTIFICATION OF CONSTRAINTS AND EFFECTIVE EDUCATIONAL STRATEGIES INFLUENCING THE PROFESSIONAL COMPETENCIES OF AGRICULTURAL EXTENSION OFFICERS
2. ARTHROPOD PREDATORS AND INSECT PEST CONTROL A CASE STUDY MARKURDI BENUE STATE
3. IMPACT OF AGRICULTURAL CO-OPERATIVE SOCIETY IN A COMPETITIVE MARKET ECONOMY AND ITS ROLE
4. AN ANALYSIS OF COOPERATIVE ACTIVITIES IN FINANCING RURAL INVESTMENT
5. AGRICULTURAL CREDIT COOPERATION, COOPERATIVE THRIFT AND LOAN SCHEMES, FARMERS MULTI PURPOSE COOPERATIVE SOCIETIES
6. EFFECT OF OIL TYPES ON THE PHYSIO-CHEMICAL AND ORGANOLEPTIC QUALITIES OF AKARA
7. SKILL NEEDS OF SECONDARY SCHOOL GRADUATES FOR EMPLOYMENT IN RICE PRODUCTION ENTERPRISES
8. THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH THE ACTIVITIES OF AGRICULTURAL COOPERATIVES IN NIGERIA
9. POULTRY FARMING: A VERITABLE TOOL FOR ECONOMIC EMPOWERMENT
10. EFFECTS OF ACTIVITIES OF AGRICULTURAL DEVELOPMENT PROGRAMME
11. BROILER PRODUCTION AND VALUE
12. COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS
13. DEPLETION OF STRATOSPHERIC OZONE
14. EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA
15. FEEDS AND FEEDING OF SHEEP AND GOAT
16. FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS
17. ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS
18. NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)
19. THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED
20. THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
21. ACCESSING OF NUTRITIONAL STATUS
22. SURVEY OF FARM SOURCE OF INCOME AMONG RESIDENTS
23. THE EFFECT OF DIFFERENT ORGANIC MANURE ON CUCUMBER PLANT
24. ASSESSMENT OF SOIL DEGRADATION
25. PROBLEM AND PROSPECTS OF PIG FARMING
26. PROBLEMS AND PROSPECTS OF MAIZE PRODUCTION
27. THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI
28. THE PROBLEMS OF DEFORESTATION
29. THE ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO CASSAVA ANS PLANTAIN FARMERS
30. ECONOMICS ANALYSIS OF SNAIL PRODUCTION
31. THE PROBLEM AND PROSPECT OF PEASANT FARMING
32. INVESTMENT IN AGRICULTURAL PROPERTY AS A CATALYST TO RURAL DEVELOPMENT
33. THE LEVEL OF COMMUNITY PARTICIPATION IN THE CONSERVATION OF NATURAL RESOURCES
34. PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY
35. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIAN ECONOMIC GROWTH
36. BIODIVERSITY IN ORGANIC CROPPING SYSTEMS
37. THE INFLUENCE OF SOIL COMPACTION ON GRASS GROWTH
38. THE EFFECT OF LIGHT QUALITY ON THE STRUCTURAL PROPERTIES OF WHEAT PLANTS
39. THE EFFECTS OF SOIL MOISTURE CONTENT ON THE GROWTH AND DISTRIBUTION OF SORGHUM ROOT SYSTEMS
40. MANAGING CONTINUOUS CORN FOR HIGH YIELDS
41. THE EFFECTS OF TILLAGE ON SOIL ORGANIC MATTER
42. EFFECTS OF PLANT HORMONES ON REGROWTH OF GRASSES
43. MONITORING OF CROP PHYSIOLOGY USING REMOTE SENSING METHODS
44. IMPROVING CROP PRODUCTION IN THE ARID MEDITERRANEAN CLIMATE
45. EFFECT OF WATER STRESS, ABSCISIC ACID AND PROLINE ON COTTON PLANTS
46. EFFECT OF SOIL EROSION ON AGRICULTURE
47. THE IMPACT OF THE USE OF AGRICULTURAL MECHANIZATION ON THE DEVELOPMENT OF AGRICULTURE
48. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
49. THE IMPACT OF URBANIZATION ON RURAL AND AGRICULTURAL DEVELOPMENT
50. EVALUATION OF THE EFFECT OF LAND SCOPE ON SOIL LOSS FROM EROSION SITES

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