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AGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS
101. STATISTICAL MODELLING AND OPTIMIZATION OF THE DRYING CHARACTERISTICS OF MUSA PARADISIACA (UNRIPE PLANTAIN)
102. EFFECT OF SOY GROUNDNUT MIXED GRAIN COMPLEMENTARY FOOD ON THE LEVEL OF SELECTED GROWTH IN MALE WEANING WISTAR RATS
103. EVALUATION OF THE ROLES OF VISUAL INSTRUCTIONAL MATERIALS IN AGRICULTURAL EXTENSION SERVICES IN THE NORTH WEST ZONE OF NIGERIA
104. VARIATION IN CHEMICAL COMPOSITION AND MINERALS OF BASIL (OCIMUM GRATISSIMUM)
105. AGRICULTURAL PUBLIC SPENDING IN NIGERIA
106. AGRICULTURE, TRADE REFORM AND POVERTY REDUCTION: IMPLICATIONS FOR SUB-SAHARAN AFRICA
107. ECONOMIC ANALYSIS OF DEFORESTATION
108. AN ANALYSIS OF FOREIGN DIRECT INVESTMENT IN NIGERIA: THE FATE OF NIGERIA’S AGRICULTURAL SECTOR
109. ECONOMIC ANALYSIS OF SWAMP RICE PRODUCTION
110. ECONOMIC ANALYSIS OF PIG PRODUCTION
111. EFFECT OF CROP RESIDUE ON SOIL CHEMICAL PROPERTIES AND RICE YIELDS ON AN ULTISOL
112. GROWTH AND POVERTY REDUCTION: THE ROLE OF AGRICULTURE
113. HOW TO RUN UNIT ROOT TEST USING E-VIEWS SOFTWARE
114. THE ECONOMIC IMPACT OF IMPROVED AGRICULTURAL TECHNOLOGY ON CASSAVA PRODUCTIVITY
115. THE EFFECT OF MICRO-FINANCE BANKS SERVICES ON AGRICULTURAL PRODUCTION OF MEMBERS OF COOPERATIVE SOCIETIES
116. PROFITABILITY ANALYSIS OF LAYER ENTERPRISE IN ESAN NORTH EAST AND OVIA NORTH EAST LOCAL GOVERNMENT AREAS OF EDO STATE, NIGERIA
117. MARKETING OF UZIZA IN EGOR LOCAL GOVERNMENT AREA EDO STATE, NIGERIA
118. POTENTIALS OF GROWING ENERGY CROPS FOR BIOTECHNOLOGY AMONG CASSAVA AND JATROPHA FARMERS IN DELTA STATE
119. HEDONIC ANALYSIS OF BEEF DEMAND IN BENIN CITY
120. ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTS) IN AGRICULTURAL INSTITUTIONS
121. FARMERS ADOPTION OF IMPROVED TECHNOLOGY IN CASSAVA PRODUCTION AND PROCESSING IN PERI-URBAN AREAS OF EDO STATE
122. ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS IN IDEMILI SOUTH LOCAL GOVERNMENT AREA OF ANAMBRA STATE
123. EFFECTS OF DIFFERENT PLANTATION CROPS RHIZOSPHERE ECOSYSTEMS ON THE GROWTH AND DEVELOPMENT OF LYCOPERSICON ESCULENTUM (TOMATO)
124. EFFECT OF NATURAL SOIL FERTILITY ON LYCOPERSICON ESCULENTUM (TOMATO)
125. POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS IN OVIA SOUTH WEST AND OVIA NORTH EAST IN EDO STATE, NIGERIA
126. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS IN SONGHAI DELTA STATE NIGERIA
127. PERCEPTION OF EXTENSION SERVICE DELIVERY AMONG COCO-YAM FARMERS IN EDO STATE, NIGERIA
128. ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION IN EDO AND DELTA STATES, NIGERIA
129. ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS IN AKURE, ONDO STATE
130. ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS IN EDO CENTRAL ZONE, EDO STATE,NIGERIA
131. OPERATIONAL ANALYSIS OF FAST FOOD OUTLETS IN OREDO AND EGOR LOCAL GOVERNMENT AREAS OF EDO STATE, NIGERIA
132. TECHNICAL EFFICIENCY ON COCOA PRODUCTION IN ESAN WEST LOCAL GOVERNMENT AREA OF EDO STATE, NIGERIA
133. UTILIZATION OF INFORMATION AMONG ARABLE CROP FARMERS IN EDO AND DELTA STATE, NIGERIA
134. INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS IN EDO AND DELTA STATE, NIGERIA
135. PROFITABILITY AND TECHNICAL EFFICIENCY ANALYSIS OF RICE PRODUCTION IN ESAN CENTRAL AND NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE
136. INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS IN EDO AND DELTA STATES, NIGERIA
137. GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION IN EDO STATE
138. INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS
139. ASSESSMENT OF EXTENSION WORKERS AND PRACTICE OF AGRICULTURAL EXTENSION PRINCIPLES
140. UTILIZATION OF INFORMATION SOURCES BY ARABLE CROP FARMERS
141. INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS
142. UTILIZATION OF INFORMATION AMONG ARABLE CROP FARMERS
143. TECHNICAL EFFICIENCY ON COCOA PRODUCTION
144. OPERATIONAL ANALYSIS OF FAST FOOD OUTLETS
145. ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO OIL PALM AND PLANTAIN FARMERS
146. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
147. ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION
148. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS
149. EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA FARMERS
150. POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS

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