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AGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS

101. VARIATION IN CHEMICAL COMPOSITION AND MINERALS OF BASIL (OCIMUM GRATISSIMUM)
102. AGRICULTURAL PUBLIC SPENDING IN NIGERIA
103. AGRICULTURE, TRADE REFORM AND POVERTY REDUCTION: IMPLICATIONS FOR SUB-SAHARAN AFRICA
104. ECONOMIC ANALYSIS OF DEFORESTATION
105. AN ANALYSIS OF FOREIGN DIRECT INVESTMENT IN NIGERIA: THE FATE OF NIGERIA’S AGRICULTURAL SECTOR
106. ECONOMIC ANALYSIS OF SWAMP RICE PRODUCTION
107. ECONOMIC ANALYSIS OF PIG PRODUCTION
108. EFFECT OF CROP RESIDUE ON SOIL CHEMICAL PROPERTIES AND RICE YIELDS ON AN ULTISOL
109. GROWTH AND POVERTY REDUCTION: THE ROLE OF AGRICULTURE
110. HOW TO RUN UNIT ROOT TEST USING E-VIEWS SOFTWARE
111. THE ECONOMIC IMPACT OF IMPROVED AGRICULTURAL TECHNOLOGY ON CASSAVA PRODUCTIVITY
112. THE EFFECT OF MICRO-FINANCE BANKS SERVICES ON AGRICULTURAL PRODUCTION OF MEMBERS OF COOPERATIVE SOCIETIES
113. PROFITABILITY ANALYSIS OF LAYER ENTERPRISE IN ESAN NORTH EAST AND OVIA NORTH EAST LOCAL GOVERNMENT AREAS OF EDO STATE, NIGERIA
114. MARKETING OF UZIZA IN EGOR LOCAL GOVERNMENT AREA EDO STATE, NIGERIA
115. POTENTIALS OF GROWING ENERGY CROPS FOR BIOTECHNOLOGY AMONG CASSAVA AND JATROPHA FARMERS IN DELTA STATE
116. HEDONIC ANALYSIS OF BEEF DEMAND IN BENIN CITY
117. ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTS) IN AGRICULTURAL INSTITUTIONS
118. FARMERS ADOPTION OF IMPROVED TECHNOLOGY IN CASSAVA PRODUCTION AND PROCESSING IN PERI-URBAN AREAS OF EDO STATE
119. ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS IN IDEMILI SOUTH LOCAL GOVERNMENT AREA OF ANAMBRA STATE
120. EFFECTS OF DIFFERENT PLANTATION CROPS RHIZOSPHERE ECOSYSTEMS ON THE GROWTH AND DEVELOPMENT OF LYCOPERSICON ESCULENTUM (TOMATO)
121. EFFECT OF NATURAL SOIL FERTILITY ON LYCOPERSICON ESCULENTUM (TOMATO)
122. POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS IN OVIA SOUTH WEST AND OVIA NORTH EAST IN EDO STATE, NIGERIA
123. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS IN SONGHAI DELTA STATE NIGERIA
124. PERCEPTION OF EXTENSION SERVICE DELIVERY AMONG COCO-YAM FARMERS IN EDO STATE, NIGERIA
125. ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION IN EDO AND DELTA STATES, NIGERIA
126. ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS IN AKURE, ONDO STATE
127. ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS IN EDO CENTRAL ZONE, EDO STATE,NIGERIA
128. OPERATIONAL ANALYSIS OF FAST FOOD OUTLETS IN OREDO AND EGOR LOCAL GOVERNMENT AREAS OF EDO STATE, NIGERIA
129. TECHNICAL EFFICIENCY ON COCOA PRODUCTION IN ESAN WEST LOCAL GOVERNMENT AREA OF EDO STATE, NIGERIA
130. UTILIZATION OF INFORMATION AMONG ARABLE CROP FARMERS IN EDO AND DELTA STATE, NIGERIA
131. INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS IN EDO AND DELTA STATE, NIGERIA
132. PROFITABILITY AND TECHNICAL EFFICIENCY ANALYSIS OF RICE PRODUCTION IN ESAN CENTRAL AND NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE
133. INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS IN EDO AND DELTA STATES, NIGERIA
134. GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION IN EDO STATE
135. INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS
136. ASSESSMENT OF EXTENSION WORKERS AND PRACTICE OF AGRICULTURAL EXTENSION PRINCIPLES
137. UTILIZATION OF INFORMATION SOURCES BY ARABLE CROP FARMERS
138. INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS
139. UTILIZATION OF INFORMATION AMONG ARABLE CROP FARMERS
140. TECHNICAL EFFICIENCY ON COCOA PRODUCTION
141. OPERATIONAL ANALYSIS OF FAST FOOD OUTLETS
142. ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO OIL PALM AND PLANTAIN FARMERS
143. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
144. ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION
145. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS
146. EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA FARMERS
147. POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS
148. ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS
149. ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTS) AMONG STAFF OF AGRICULTURAL INSTITUTIONS
150. HEDONIC ANALYSIS OF BEEF DEMAND

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