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SCIENCE LABOURATORY PROJECT TOPICS AND MATERIALS

151. DETERMINING THE SERUM PROTEIN LEVELS & CIC LEVEL IN CEREBRAL MALARIA PATIENTS
152. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
153. THE PREVALENCE OF CYSTICERCOSIS
154. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES
155. COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR
156. CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
157. THE INCIDENCE OF HIV IN BLOOD DONORS
158. SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK
159. REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY
160. PROXIMATE ANALYSIS OF CASHEW NUT
161. PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)
162. PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4
163. PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES
164. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
165. PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)
166. MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE.
167. MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE
168. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
169. ISOLATION OF PATHOGENIC MICROORGANISMS
170. ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)
171. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION
172. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES
173. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION
174. HATCHABILITY OF EGGS OF DUTCH CLARIAS GARIEPINUS IN BOREHOLE WATER
175. EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL
176. DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION
177. EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)
178. DESIGN AND CONSTRUCTION OF AN INDUCTION COIL
179. COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
180. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
181. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
182. AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT
183. A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)
184. REFURBISHMENT AND MAINTENANCE OF AQUARIUM
185. EXTRACTION OF NEEM SEED OIL
186. EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL
187. DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER
188. CONSTRUCTION OF METER BRIDGE IN OUR LABORATORY
189. CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY
190. COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA
191. BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN
192. COMPARATIVE ANALYSIS OF TAP WATER
193. ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES
194. THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
195. MICROBIAL EXAMINATION OF VEGETABLE SOUP
196. EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA LEAF
197. EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE
198. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NIGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS
199. RECALIBRATION OF 250ML VOLUMETER FLASK
200. PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING

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