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SCIENCE LABOURATORY PROJECT TOPICS AND MATERIALS

151. ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC
152. DETERMINING THE SERUM PROTEIN LEVELS & CIC LEVEL IN CEREBRAL MALARIA PATIENTS
153. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
154. THE PREVALENCE OF CYSTICERCOSIS
155. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES
156. COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR
157. CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
158. THE INCIDENCE OF HIV IN BLOOD DONORS
159. SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK
160. REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY
161. PROXIMATE ANALYSIS OF CASHEW NUT
162. PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)
163. PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4
164. PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES
165. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
166. PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)
167. MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE.
168. MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE
169. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
170. ISOLATION OF PATHOGENIC MICROORGANISMS
171. ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)
172. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION
173. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES
174. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION
175. HATCHABILITY OF EGGS OF DUTCH CLARIAS GARIEPINUS IN BOREHOLE WATER
176. EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL
177. DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION
178. EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)
179. DESIGN AND CONSTRUCTION OF AN INDUCTION COIL
180. COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
181. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
182. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
183. AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT
184. A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)
185. REFURBISHMENT AND MAINTENANCE OF AQUARIUM
186. EXTRACTION OF NEEM SEED OIL
187. EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL
188. DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER
189. CONSTRUCTION OF METER BRIDGE IN OUR LABORATORY
190. CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY
191. COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA
192. BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN
193. COMPARATIVE ANALYSIS OF TAP WATER
194. ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES
195. THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
196. MICROBIAL EXAMINATION OF VEGETABLE SOUP
197. EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA LEAF
198. EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE
199. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NIGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS
200. RECALIBRATION OF 250ML VOLUMETER FLASK

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