DOWNLOAD THE COMPLETE PROJECT

1471 Users found this project useful

SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK

CHAPTER ONE

INTRODUCTION

BACKGROUND OF THE STUDY

In the contemporary landscape of health-conscious consumerism, the scrutiny of sugar content in beverages has intensified significantly. With rising concerns regarding the adverse effects of excessive sugar consumption on health, individuals are becoming increasingly vigilant about the nut ritional composition of the products they consume. Among the plethora of beverages available in the market, popular brands such as Fayrouz, Coca Cola, Guinness Malt, Amstel Malt, and Pepsi hold considerable sway over consumer preferences. Understanding the sugar content within these beverages per 10ml serves as a critical aspect in evaluating their nutritional profiles and making informed choices about consumption.

Sugar, a ubiquitous ingredient found in many beverages, plays a multifaceted role beyond mere sweetness. It serves as a primary source of energy, influences flavor profiles, and contributes to the overall sensory experience of a drink. However, the excessive intake of added sugars has been linked to various health concerns, including obesity, type 2 diabetes, cardiovascular diseases, and dental issues. Consequently, regulatory bodies, health organizations, and consumers alike are increasingly advocating for greater transparency and regulation concerning sugar content in food and beverage products.

Against this backdrop, conducting a comprehensive analysis of sugar content per 10ml across a selection of popular beverages—Fayrouz, Coca Cola, Guinness Malt, Amstel Malt, and Pepsi—holds significant relevance. By delving into the specifics of sugar concentration in these widely consumed drinks, we aim to shed light on their nutritional characteristics, potential health implications, and the broader implications for consumer choice and public health.

Fayrouz, known for its refreshing fruit flavors and non-alcoholic composition, has gained popularity among consumers seeking a flavorful alternative to traditional carbonated beverages. Coca Cola, an iconic global brand, has dominated the soda market for decades with its signature cola flavor and extensive marketing campaigns. Guinness Malt and Amstel Malt, renowned for their rich, malted taste and cultural significance in various regions, cater to consumers seeking non-alcoholic alternatives with distinctive flavors. Pepsi, a formidable rival to Coca Cola, offers a diverse range of carbonated beverages with varying flavor profiles and formulations.

Despite their differences in taste, branding, and target demographics, these beverages share a common thread—the presence of sugar. The quantification of sugar content per 10ml provides a standardized metric for comparison, enabling consumers to make informed choices aligned with their dietary preferences and health goals. Moreover, such analysis serves as a catalyst for industry-wide discussions on reformulating products to align with