Select Currency
Translate this page

ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION

Format: MS WORD  |  Chapter: 1-5  |  Pages: 71  |  1405 Users found this project useful  |  Price NGN5,000

  DOWNLOAD THE FULL PROJECT

ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION

 

CHAPTER ONE

INTRODUCTION

1.1 Background of the Study

Burukutu is a traditional Nigerian alcoholic beverage made from fermented grains, particularly sorghum or millet. Throughout its production process, various microorganisms, including fungi, play crucial roles that can significantly impact product quality and safety. “Burukutu” is a Nigeria indigenous fermented drink. The preparation of this fermented beverage is from guinea corn (Sorghum vulgare) is carried out by villagers in many parts of the world.

Kaffir and Banti beers are similar products produced in south and east Africa respectively. similar beverages are “Merisa” Sudan); “Bouza (Ethipia); “Pombe” (east Africa); “Mowa” (Malawi) (Vander Walt, 2003).

Burukutu” commonly known as ‘BKT’ is produced from fermented malted guinea corn (Sorghum vulgare). other cereals such a maize (Zea mays)could also be used. It is a popular alcoholic beverage of a vinegar-like flavour consumed mostly in the northern guinea savanna region of Nigeria in the republic of Benin and Ghana (Faparusi et al, 2006).

Ekundayo (2002) reported that the beverage is sometimes generally made from a mixture of guinea corn and maize. Sorghum malt is rich in amylase particularly -amylase, although the ungerminated grains does not contain β-amylase as in the case of barley. In the republic of South Africa, the brewery of kaffir beer has developed into a major industry in the hand of the authorities with an output comparable in volume to the South Africa output of European beers (Novellie, 2004).

Additionally, a large amount of home brewed Kaffir beer is made in South Africa from commercially malted Sorghum vulgare. the production of the traditional Kaffir beers of south Africa are described by Vander Walt (2003) and Malawi Webb (2001).

The social and nutritional significance of these beverages are considered by Vander Walt (2003).

Burukutu” is pure and natural drink, that is why after taking even a whole pot of it, one never suffer from any hangover the next morning rather, one is stronger and more active. (adam,1985). Burukutu” serves as drink and also as food at the same time.

Furthermore, “Burukuru” is a beverage of vinegar-like flavour, a brown coloured suspension produced mainly from the grains of guinea corn of the species (Sorghum vulgare) and (Sorghum bicolor) ( Kolawole et al,2007).it constitutes a major source of energy and protein for people in Asia and Africa and it serves as a staple food for many of  the world’s poorest and least privileged people(Hulse et al , 1980).sorghum proteins are less digestible and mineral available than those of the  other cereals(Klopfenstein and Hoseney, 1995 Burukutu” is traditionally prepared form the grains of sorghum in five basic stages or phases which are steeping, malting (germination), mashing, fermentation and maturation.

 

1.2 Statement of the Problem

Despite the cultural and economic importance of burukutu, the presence and role of fungi in its production remain poorly understood. Contamination by harmful fungi can lead to spoilage, affect taste, and potentially pose health risks to consumers.

 

1.3 Objectives of the Study

The main objective of this study is to determine the fungal diversity associated with burukutu production. Specific objectives include:

 

i. To evaluate the impact of fungal species on the fermentation process of burukutu.

ii. To determine the prevalence of mycotoxin-producing fungi in burukutu samples.

iii. To find out the potential antifungal properties of traditional additives used in burukutu production.

 

1.4 Research Questions

i. What is the impact of fungal species on the fermentation process of burukutu?

ii. What is the prevalence of mycotoxin-producing fungi in burukutu samples?

iii. How does traditional additive usage affect the antifungal properties in burukutu production?

 

1.5 Significance of the Study

This study will provide valuable insights into the fungal ecology of burukutu, offering guidance for improved production practices to enhance product quality and safety. Additionally, it contributes to the understanding of traditional fermentation techniques and their microbiological implications.

 

1.6 Scope of the Study

This study focuses on the isolation and characterization of fungi from burukutu samples obtained from specific regions in Nigeria. It includes laboratory analysis of fungal species diversity, mycotoxin presence, and the efficacy of traditional additives against fungal contamination.

 

1.7 Limitations of the Study

 

Limitations include the regional specificity of samples, variations in traditional production methods, and constraints in identifying all potential fungal species due to methodological limitations.

 

1.8 Definition of Terms

Burukutu: Traditional Nigerian alcoholic beverage made from fermented grains.

Fungal diversity: Range of fungal species present in a given environment.

Mycotoxin: Toxic secondary metabolite produced by fungi.

Traditional additives: Substances added during fermentation to enhance flavor or inhibit microbial growth.

  DOWNLOAD THE FULL PROJECT

ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION

Not The Topic You Are Looking For?



For Quick Help Chat with Us Now!

+234 813 292 6373

+233 55 397 8005


HOW TO GET THE COMPLETE PROJECT ON ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION INSTANTLY

  • Click on the Download Button above.
  • Select any option to get the complete project immediately.
  • Chat with Our Instant Help Desk on +234 813 292 6373 for further assistance.
  • All projects on our website are well researched by professionals with high level of professionalism.

Here's what our amazing customers are saying

Dau Mohammed Kabiru
Kaduna State College of Education Gidan Waya
This is my first time..Your service is superb. But because I was pressed for time, I became jittery when I did not receive feedbackd. I will do more business with you and I will recommend you to my friends. Thank you.
Very Good
Peace From Unilag
I cried not knowing how to go about my project but the day i searched online and saw iprojectmaster, i called and got my full project in less than 15minutes, i was shocked!
Excellent
Azeez Abiodun
Moshood Abiola polytechnic
I actually googled and saw about iproject master, copied the number and contacted them through WhatsApp to ask for the availability of the material and to my luck they have it. So there was a delay with the project due to the covid19 pandemic. I was really scared before making the payment cause I’ve been scammed twice, they attended so well to me and that made me trust the process and made the payment and provided them with proof, I got my material in less than 10minutes
Very Good
Adam Alhassan Yakubu
UDS
Excellent work and delivery , I promise to share my testimonies everyone in need of this kind of work. You're the best
Excellent
JONNAH EHIS
Ajayi Crowther University, Oyo
I was scared at first when I saw your website but I decided to risk my last 3k and surprisingly I got my complete project in my email box instantly. This is so nice!!!
Excellent
Samuel From Ajayi Crowther University
You guys just made life easier for students. Thanks alot iprojectmaster.com
Excellent
Joseph M. Yohanna
Thanks a lot, am really grateful and will surely tell my friends about your website.
Excellent
Abdul Mateen Iddrisu
UDS
At first I taught is a site full of fraudsters until I saw my project in my Gmail after my payment.. THANK YOU IPROJECTMASTER and May God the almighty bless u guys abundantly
Excellent
Ibrahim Muhammad Muhammad
Usmanu danfodiyo university, sokoto
It's a site that give researcher student's to gain access work,easier,affordable and understandable. I appreciate the iproject master teams for making my project work fast and available .I will surely,recommend this site to my friends.thanks a lot..!
Excellent
Musa From Ahmadu Bello University
Thank you iprojectmaster for saving my life, please keep it up and may God continue to bless you people.
Excellent

FREQUENTLY ASKED QUESTIONS

How do I get this complete project on ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION?

Simply click on the Download button above and follow the procedure stated.

I have a fresh topic that is not on your website. How do I go about it?

How fast can I get this complete project on ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION?

Within 15 minutes if you want this exact project topic without adjustment

Is it a complete research project or just materials?

It is a Complete Research Project i.e Chapters 1-5, Abstract, Table of Contents, Full References, Questionnaires / Secondary Data

What if I want to change the case study for ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION, What do i do?

Chat with Our Instant Help Desk Now: +234 813 292 6373 and you will be responded to immediately

How will I get my complete project?

Your Complete Project Material will be sent to your Email Address in Ms Word document format

Can I get my Complete Project through WhatsApp?

Yes! We can send your Complete Research Project to your WhatsApp Number

What if my Project Supervisor made some changes to a topic i picked from your website?

Call Our Instant Help Desk Now: +234 813 292 6373 and you will be responded to immediately

Do you assist students with Assignment and Project Proposal?

Yes! Call Our Instant Help Desk Now: +234 813 292 6373 and you will be responded to immediately

What if i do not have any project topic idea at all?

Smiles! We've Got You Covered. Chat with us on WhatsApp Now to Get Instant Help: +234 813 292 6373

How can i trust this site?

We are well aware of fraudulent activities that have been happening on the internet. It is regrettable, but hopefully declining. However, we wish to reinstate to our esteemed clients that we are genuine and duly registered with the Corporate Affairs Commission as "PRIMEDGE TECHNOLOGY". This site runs on Secure Sockets Layer (SSL), therefore all transactions on this site are HIGHLY secure and safe!