SHOWING ITEMS RELATED TO PRODUCTION TAG
251. ENHANCEMENT OF CELLULOSIC ETHANOL PRODUCTION THROUGH ASPERGILLUS NIGER MODIFICATION
252. THE PRODUCTION OF YAM FLOUR FROM YAM CHIPS
253. PRODUCTION OF BIOGAS FROM THE ANAEROBIC CO-DIGESTION OF TANNERY FLESHING AND COW-DUNG ENHANCED BY SODIUM AND CALCIUM ALGINATES
254. PRODUCTION OF BIOETHANOL FROM ELEPHANT GRASS (PENNISETUM PURPUREUM) STEM
255. PERFORMANCE EVALUATION OF DOWNDRAFT GASIFIER FOR SYNGAS PRODUCTION USING RICE HUSK
256. DEVELOPMENT OF PILOT-SCALE REACTOR FOR THE PRODUCTION OF ALUMINIUM HYDROXIDE FROM ALUM DERIVED FROM KANKARA KAOLIN FOR ZEOLITE Y SYNTHESIS
257. HOW TO IMPROVE AGRICULTURAL PRODUCTION THROUGH CO-OPERATIVE
258. PRODUCTION METHODS AND PROBLEMS OF PRODA
259. QUALITY CONTROL AS A MEANS OF ENHANCING PRODUCTIVITY IN A PRODUCTION COMPANY
260. ANALYSING THE ROLE OF RISK MANAGEMENT IN A TEXTILE PRODUCTION COMPANY
261. PRODUCTION COST CONTROL IN MANUFACTURING ORGANISATION
262. THE PRODUCTION OF BIODIESEL (FAME) FROM PALM KERNEL OIL (PKO) USING CONCENTRATED SULPHURIC ACID AS CATALYST
263. THE IMPACT OF PRODUCTION PLANNING AND CONTROL ON A MANUFACTURING PROCESS
264. THE EFFECTS OF LACK OF ADEQUATE TRAINING FACILITIES ON THE PRODUCTION SECRETARIES
265. PRODUCTION COST CONTROL IN A MANUFACTURING ORGNAISATION
266. IMPACT OF EFFECTIVE BUILDING PRODUCTION MANAGEMENT IN SUCCESSFUL BUILDING PROJECT DELIVERY
267. PRODUCTION OF STARCH FROM CASSAVA (MAIHOT ESCULANTA) AND ITS CROSS LINKED DERIVATIVES
268. PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS
269. THE DEVELOPMENT AND MASS PRODUCTION OF CHEMICAL SYNTHESIZED DRUGS HAVE REVOLUTIONIZED HEALTHCARE IN MOST PART OF THE WORLD
270. THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH CO-OPERATIVE SOCIETIES.
271. THE REASONS FOR LOW PRODUCTION OF RUBBER
272. TECHNICAL EFFICIENCY IN FOOD CROP PRODUCTION
273. PROBLEMS AND PROSPECTS OF YAM PRODUCTION
274. PROBLEMS AND SOLUTION ON PRODUCTION AND PROCESSING OF CASSAVA
275. THE PROBLEMS AND PROSPECT OF POULTRY MARKETING AND PRODUCTION
276. THE PROBLEMS AND PROSPECTS OF OIL PALM PRODUCTION
277. THE ROLE OF AGRICULTURE CREDIT GUARANTEE SCHEME FUND IN THE DEVELOPMENT OF AGRICULTURE
278. THE IMPORTANCE OF FISH PRODUCTION AND ITS MARKETING VALUE
279. APPRAISAL OF OBTAINING AGRICULTURAL CREDITS/LOANS
280. THE IMPACT OF COOPERATIVE FARMING SOCIETIES ON THE DEVELOPMENT OF AGRICULTURE
281. WOMEN LABOUR UTILIZATION IN CROP PRODUCTION IN ABIA STATE, NIGERIA
282. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY IN SOUTHWESTERN NIGERIA
283. TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS IN ENUGU NORTH AGRICULTURAL ZONE
284. WOMEN LABOUR UTILIZATION IN CROP PRODUCTION
285. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY
286. TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS
287. STRATEGY FOR ENSURING FOOD SECURITY IN TARABA STATE, NIGERIA
288. RESOURCE PRODUCTIVITY IN ORNAMENTAL PLANTS PRODUCTION IN JOS METROPOLIS, NIGERIA
289. CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET
290. COMPARATIVE ANALYSIS OF TECHNICAL EFFICIENCY IN RICE PRODUCTION UNDER SMALL-SCALE FARMER MANAGED IRRIGATION SYSTEM
291. ECONOMIC STUDY OF THE USE OF ORGANIC MANURE IN YELLOW PEPPER (CAPSICUM ANNUUM L.) PRODUCTION IN NSUKKA LOCAL GOVERNMENT
292. ECONOMIC STUDY OF THE USE OF ORGANIC MANURE IN YELLOW PEPPER (CAPSICUM ANNUUM L.) PRODUCTION IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE
293. GENETIC CHANGE IN THE NIGERIAN HEAVY LOCAL CHICKEN ECOTYPE THROUGH SELECTION FOR BODY WEIGHT AND EGG PRODUCTION TRAITS
294. IMPROVEMENT IN EGG PRODUCTION TRAITS IN THE LIGHT LOCAL CHICKEN ECOTYPE USING A SELECTION INDEX
295. GROUNDNUT OIL PRODUCTION AND MARKETING IN KADUNA STATE, NIGERIA.
296. COMPARISM OF CARBON PRODUCTION FROM CORNCOB, GROUNDNUT SHELL AND COCONUT SHELL
297. VALUE ADDITION AS A BASIS FOR ENHANCING PRODUCTIVITY IN RICE PRODUCTION AND PROCESSING
298. FARM MANAGEMENT CONSTRAINTS AND MEDIUM-SCALE CROP PRODUCTION
299. THE ECONOMICS PROBLEMS OF CASSAVA PRODUCTION
300. CAUSES OF LOW PRODUCTION OF RUBBER IN EDO STATE

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