SHOWING ITEMS RELATED TO PRODUCTION TAG
201. THE PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE ITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
202. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
203. PRODUCTION OF MIXED FRUIT BY USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
204. PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED “OGIRI
205. MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT & MELON
206. THE PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
207. PRODUCTION OF JAM USING BANANA/ITS NUTRITIVE VALUE
208. PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER
209. THE EXTRACTION AND PRODUCTION OF ESSENTIAL OIL FROM CASHEW NUTS
210. PRODUCTION AND ASSESSMENT OF ACCEPTABILITY OF CAKE FROM A BLEND OF CARROT AND WHEAT FLOUR ORIGINAL
211. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX).
212. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHOURT PRODUCTION
213. PRODUCTION OF OGIRI FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED OGIRI COMMERCIAL OGIRI
214. “MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
215. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
216. PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES
217. COMPARATIVE STUDY OF THE GROWTH PERFORMANCE OF FOUR COMMERCIAL FISH FEEDS IN THE PRODUCTION OF AFRICAN CATFISH
218. EFFECTS OF POLLUTION ON WATER AND FISH PRODUCTION IN IKPOBA RIVER USING MACRO INVERTEBRATES AS BIO-INDICATORS
219. STUDIO PRODUCTION AND COMMUNICATIVENESS OF TIV TRADITION CLOTHING
220. ASSESSMENT OF AMBIENT AIR WITHIN THE VICINITY OF A CHARCOAL PRODUCTION SITE IN AMUKPE SAPELE, DELTA STATE
221. A STUDY OF PROSPECTS AND PROBLEMS OF TIMBER AS EXTERNAL MATERIAL IN BUILDING PRODUCTION IN HOT CLIMATE REGION
222. THE EVALUATE THE CONCENTRATION OF PARTICULATE MATTER AND GASEOUS POLLUTANTS PRESENT WITHIN A 2KM RADIUS OF THE CHARCOAL PRODUCTION FACILITY
223. AN EVALUATION OF PRODUCTION SCHEDULING AND CONTROL IN MANUFACTURING INDUSTRY
224. DESIGN OF A MOBILE BIO DIESEL PRODUCTION PLANT
225. DESIGN AND FABRICATION OF MINI COPULA FURNACE AND AN ATOMIZER FOR THE PRODUCTION OF POWDERED METAL FROM WASTE ALUMINIUM CANS
226. PRODUCTION OF HIGH QUALITY FOAM
227. PRODUCTION OF SLOW BURNING CANDLE
228. PRODUCTION AND CHARACTERIZATION OF SOFT SOAP FROM LOCAL POTASH (NGU) OR CAUSTIC POTASH LABORATORY OR COMMERCIAL GRADE
229. ALTERNATIVE RAW MATERIAL SOURCES FOR CEMENT PRODUCTION
230. PRODUCTION OF CRUDE OIL- DRILLING PROCESS
231. PRODUCTION OF CASSAVA FLOUR USING TRADITIONAL PROCESSING METHOD AND MODERN PROCESSING METHOD
232. PRODUCTION OF EMULSION PAINT WITH THE AVAILABLE MATERIAL
233. PRODUCTION OF BLACK AND BROWN POLISH
234. PRODUCTION OF LIQUID AND VAPOURIZED PERFUME
235. PRODUCTION OF WOOD ADHESIVE
236. PRODUCTION OF HIGH QUALITY LIQUID AIR REFRESHER
237. PRODUCTION OF PLASTIC MATERIALS
238. PRODUCTION OF CASSAVA OF STARCH FROM CASSAVA
239. FORMULATION AND PRODUCTION OF ALCOHOL FROM PALM WINE
240. PROCESS AND QUALITY FACTORS IN LAUNDARY AND TOILET SOAP PRODUCTION
241. PRODUCTION OF DOMESTIC POWDER
242. THE USE OF LOCAL PIGMENTS AND EXTENDERS FOR FORMULATION AND PRODUCTION OF EMULSION PAINT
243. FORMULATION AND PRODUCTION OF LEVERA SOAP
244. PRODUCTION OF PLANT MIRROR USING LOCAL RAW MATERIAL
245. THE PRODUCTION OF YAM FLOUR
246. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION
247. PRODUCTION OF ALKALI USING LOCAL RAW MATERIAL
248. USE OF LOCAL PIGMENTS AND EXTENDERS FOR FORMULATION & PRODUCTION OF EMULSION PAINT
249. APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEMS IN A SOAP PRODUCTION PLANT
250. OPTIMIZATION OF BIODIESEL PRODUCTION FROM YELLOW OLEANDER AND CASTOR OILS AND STUDIES OF THEIR FUEL PROPERTIES

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