SHOWING ITEMS RELATED TO PRODUCTION TAG
201. “MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT & MELON
202. PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
203. MARGARINE PRODUCTION BY THE USE OF OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
204. THE PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE ITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
205. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
206. PRODUCTION OF MIXED FRUIT BY USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
207. PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED “OGIRI
208. MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT & MELON
209. THE PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
210. PRODUCTION OF JAM USING BANANA/ITS NUTRITIVE VALUE
211. PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER
212. THE EXTRACTION AND PRODUCTION OF ESSENTIAL OIL FROM CASHEW NUTS
213. PRODUCTION AND ASSESSMENT OF ACCEPTABILITY OF CAKE FROM A BLEND OF CARROT AND WHEAT FLOUR ORIGINAL
214. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX).
215. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHOURT PRODUCTION
216. PRODUCTION OF OGIRI FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED OGIRI COMMERCIAL OGIRI
217. “MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
218. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
219. PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES
220. COMPARATIVE STUDY OF THE GROWTH PERFORMANCE OF FOUR COMMERCIAL FISH FEEDS IN THE PRODUCTION OF AFRICAN CATFISH
221. EFFECTS OF POLLUTION ON WATER AND FISH PRODUCTION IN IKPOBA RIVER USING MACRO INVERTEBRATES AS BIO-INDICATORS
222. STUDIO PRODUCTION AND COMMUNICATIVENESS OF TIV TRADITION CLOTHING
223. ASSESSMENT OF AMBIENT AIR WITHIN THE VICINITY OF A CHARCOAL PRODUCTION SITE IN AMUKPE SAPELE, DELTA STATE
224. A STUDY OF PROSPECTS AND PROBLEMS OF TIMBER AS EXTERNAL MATERIAL IN BUILDING PRODUCTION IN HOT CLIMATE REGION
225. THE EVALUATE THE CONCENTRATION OF PARTICULATE MATTER AND GASEOUS POLLUTANTS PRESENT WITHIN A 2KM RADIUS OF THE CHARCOAL PRODUCTION FACILITY
226. AN EVALUATION OF PRODUCTION SCHEDULING AND CONTROL IN MANUFACTURING INDUSTRY
227. DESIGN OF A MOBILE BIO DIESEL PRODUCTION PLANT
228. DESIGN AND FABRICATION OF MINI COPULA FURNACE AND AN ATOMIZER FOR THE PRODUCTION OF POWDERED METAL FROM WASTE ALUMINIUM CANS
229. PRODUCTION OF HIGH QUALITY FOAM
230. PRODUCTION OF SLOW BURNING CANDLE
231. PRODUCTION AND CHARACTERIZATION OF SOFT SOAP FROM LOCAL POTASH (NGU) OR CAUSTIC POTASH LABORATORY OR COMMERCIAL GRADE
232. ALTERNATIVE RAW MATERIAL SOURCES FOR CEMENT PRODUCTION
233. PRODUCTION OF CRUDE OIL- DRILLING PROCESS
234. PRODUCTION OF CASSAVA FLOUR USING TRADITIONAL PROCESSING METHOD AND MODERN PROCESSING METHOD
235. PRODUCTION OF EMULSION PAINT WITH THE AVAILABLE MATERIAL
236. PRODUCTION OF BLACK AND BROWN POLISH
237. PRODUCTION OF LIQUID AND VAPOURIZED PERFUME
238. PRODUCTION OF WOOD ADHESIVE
239. PRODUCTION OF HIGH QUALITY LIQUID AIR REFRESHER
240. PRODUCTION OF PLASTIC MATERIALS
241. PRODUCTION OF CASSAVA OF STARCH FROM CASSAVA
242. FORMULATION AND PRODUCTION OF ALCOHOL FROM PALM WINE
243. PROCESS AND QUALITY FACTORS IN LAUNDARY AND TOILET SOAP PRODUCTION
244. PRODUCTION OF DOMESTIC POWDER
245. THE USE OF LOCAL PIGMENTS AND EXTENDERS FOR FORMULATION AND PRODUCTION OF EMULSION PAINT
246. FORMULATION AND PRODUCTION OF LEVERA SOAP
247. PRODUCTION OF PLANT MIRROR USING LOCAL RAW MATERIAL
248. THE PRODUCTION OF YAM FLOUR
249. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION
250. PRODUCTION OF ALKALI USING LOCAL RAW MATERIAL

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