SHOWING ITEMS RELATED TO PRODUCTION TAG
51. BROILER PRODUCTION AND VALUE
52. PROBLEMS AND PROSPECTS OF MAIZE PRODUCTION
53. THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI
54. ECONOMICS ANALYSIS OF SNAIL PRODUCTION
55. PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY
56. IMPROVING CROP PRODUCTION IN THE ARID MEDITERRANEAN CLIMATE
57. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
58. THE ROLE OF AGRICULTURE EXTENSION IN INCREASING FOOD PRODUCTION AS A STRATEGY IN REDUCING POVERTY
59. ECONOMICS OF SNAIL PRODUCTION
60. IMPROVISED HAND PUSH WEEDER FOR TEACHING CROP PRODUCTION TO AGRICULTURAL STUDENTS
61. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS
62. CAUSES OF CHILD LABOUR IN CROP PRODUCTION
63. THE ROLE OF AGRICULTURE COOPERATIVE SOCIETIES IN FOOD PRODUCTION
64. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
65. GOVERNMENT EXPENDITURE AND AGRICULTURAL PRODUCTION IN NIGERIA 2010-2017
66. THE IMPORTANCE OF FINANCIAL ACCOUNTING LITERACY ON THE GROWTH, DEVELOPMENT, SURVIVAL, PRODUCTION AND PERFORMANCE OF SMES
67. IMPACT OF SURVIVAL FARMING INTERVENTION PROGRAMME ON CASSAVA PRODUCTION
68. A COMPARATIVE PROFITABILITY ANALYSIS OF BROILER PRODUCTION SYSTEMS IN URBAN AREAS
69. PADDY PRODUCTION AS SOURCE OF HOUSEHOLD INCOME
70. CLIMATIC CHANGE: IMPLICATION ON POULTRY PRODUCTION
71. AN ASSESSMENT OF THE IMPACT OF MARKETING SEGMENTATION ON PRODUCTION PLANNING IN AN ORGANISATION
72. AN ASSESSMENT OF THE IMPACT OF MARKETING SEGMENTATION ON PRODUCTION PLANNING IN AN ORGANISATION
73. IMPACT OF AGRICULTURAL CREDIT GUARANTEE SCHEME FUND ON AGRICULTURAL PRODUCTION IN NIGERIA, 1978-2011
74. PRODUCTION OF FORMAL OCCASION (BOARDROOM MEETING) WEAR FOR A YOUNG LADY
75. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
76. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE.
77. IMPACT OF TOTAL QUALITY MANAGEMENT ON PRODUCTION COST OF AN ORGANIZATION.
78. USE OF RAW MATERIALS INSPECTION AND ITS IMPACTS ON QUALITY OF PRODUCTION
79. STRATEGIES FOR IMPROVING THE PRODUCTION OF READY-TO-WEAR GARMENTS IN CLOTHING INDUSTRIES
80. ASSESSMENT OF MECHANICAL ENGINEERING CRAFT PRACTICE PRODUCTION UNITS
81. AGRICULTURAL INFORMATION SOURCES AND THE PRODUCTION CAPACITY OF CASSAVA FARMERS IN AKWA IBOM NORTH WEST SENATORIAL DISTRICT
82. ANALYSIS OF PRODUCTION SYSTEM DESIGN AND MANAGEMENT IN THE SOFT DRINK INDUSTRY
83. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
84. PRODUCTION OF BAR SOAP
85. PRODUCTION OF TOOTHPASTE
86. PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)
87. PRODUCTION OF DISINFECTANT
88. SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)
89. PRODUCTION OF FACIAL POWDER USING CORNCOB
90. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS 2 HOSTEL
91. PRODUCTION & CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
92. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
93. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
94. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS
95. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
96. OBESITY: THE HEALTH IMPACTS AND RELATIONSHIP WITH REPRODUCTION
97. PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE
98. PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS
99. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA
100. THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS

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