SHOWING ITEMS RELATED TO PRODUCTION TAG
51. THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI
52. ECONOMICS ANALYSIS OF SNAIL PRODUCTION
53. PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY
54. IMPROVING CROP PRODUCTION IN THE ARID MEDITERRANEAN CLIMATE
55. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
56. THE ROLE OF AGRICULTURE EXTENSION IN INCREASING FOOD PRODUCTION AS A STRATEGY IN REDUCING POVERTY
57. ECONOMICS OF SNAIL PRODUCTION
58. IMPROVISED HAND PUSH WEEDER FOR TEACHING CROP PRODUCTION TO AGRICULTURAL STUDENTS
59. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS
60. CAUSES OF CHILD LABOUR IN CROP PRODUCTION
61. THE ROLE OF AGRICULTURE COOPERATIVE SOCIETIES IN FOOD PRODUCTION
62. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
63. GOVERNMENT EXPENDITURE AND AGRICULTURAL PRODUCTION IN NIGERIA 2010-2017
64. THE IMPORTANCE OF FINANCIAL ACCOUNTING LITERACY ON THE GROWTH, DEVELOPMENT, SURVIVAL, PRODUCTION AND PERFORMANCE OF SMES
65. IMPACT OF SURVIVAL FARMING INTERVENTION PROGRAMME ON CASSAVA PRODUCTION
66. A COMPARATIVE PROFITABILITY ANALYSIS OF BROILER PRODUCTION SYSTEMS IN URBAN AREAS
67. PADDY PRODUCTION AS SOURCE OF HOUSEHOLD INCOME
68. CLIMATIC CHANGE: IMPLICATION ON POULTRY PRODUCTION
69. AN ASSESSMENT OF THE IMPACT OF MARKETING SEGMENTATION ON PRODUCTION PLANNING IN AN ORGANISATION
70. AN ASSESSMENT OF THE IMPACT OF MARKETING SEGMENTATION ON PRODUCTION PLANNING IN AN ORGANISATION
71. IMPACT OF AGRICULTURAL CREDIT GUARANTEE SCHEME FUND ON AGRICULTURAL PRODUCTION IN NIGERIA, 1978-2011
72. PRODUCTION OF FORMAL OCCASION (BOARDROOM MEETING) WEAR FOR A YOUNG LADY
73. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
74. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE.
75. IMPACT OF TOTAL QUALITY MANAGEMENT ON PRODUCTION COST OF AN ORGANIZATION.
76. USE OF RAW MATERIALS INSPECTION AND ITS IMPACTS ON QUALITY OF PRODUCTION
77. STRATEGIES FOR IMPROVING THE PRODUCTION OF READY-TO-WEAR GARMENTS IN CLOTHING INDUSTRIES
78. ASSESSMENT OF MECHANICAL ENGINEERING CRAFT PRACTICE PRODUCTION UNITS
79. AGRICULTURAL INFORMATION SOURCES AND THE PRODUCTION CAPACITY OF CASSAVA FARMERS IN AKWA IBOM NORTH WEST SENATORIAL DISTRICT
80. ANALYSIS OF PRODUCTION SYSTEM DESIGN AND MANAGEMENT IN THE SOFT DRINK INDUSTRY
81. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
82. PRODUCTION OF BAR SOAP
83. PRODUCTION OF TOOTHPASTE
84. PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)
85. PRODUCTION OF DISINFECTANT
86. SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)
87. PRODUCTION OF FACIAL POWDER USING CORNCOB
88. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS 2 HOSTEL
89. PRODUCTION & CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
90. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
91. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
92. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS
93. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
94. OBESITY: THE HEALTH IMPACTS AND RELATIONSHIP WITH REPRODUCTION
95. PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE
96. PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS
97. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA
98. THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS
99. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE MAIN WATER PRODUCTION AND WATER AVAILABILITY
100. PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)

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