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CAUSES OF EXCESS FLOOD IN UYO LOCAL GOVERNMENT AREA
AN ASSESSMENT OF THE PERCEPTION OF LOCAL FARMERS ON CLIMATE CHANGE IN IDO LOCAL GOVT AREA OF OYO STATE
INFLUENCE OF GUIDANCE ON ACADEMIC PERFORMANCE OF STUDENTS
DETERMINANTS OF CAREER CHOICE AMONG SECONDARY SCHOOL STUDENTS
THE EFFECT OF AGBARHO SLAUGHTERHOUSE EFFLUENT ON THE AGBARHO RIVER WATER
INCIDENCE OF DEFORESTATION AMONG THE POPULACE AND ENVIRONMENT OF ODIGHI COMMUNITY
ENVIRONMENTAL POLLUTION IN NIGERIA: ISSUES AND SOLUTIONS
ENVIRONMENTAL INTEGRITY IN NIGERIA AND CHALLENGE OF CRUDE OIL THEFT
CONSEQUENCES OF DEFORESTATION ON RURAL HOUSEHOLD INCOME
THE ECONOMICS OF DEVELOPING RESERVOIR AQUACULTURE IN NIGERIA
MANAGEMENT AND POLICY FRAMEWORKS FOR ILLEGAL, UNREPORTED AND UNREGULATED (IUU) FISHING IN NIGERIAN WATERS
FISH DRYING IN NIGERIA
EXPLORING OPTIONS FOR IMPROVING LIVELIHOODS AND RESOURCE MANAGEMENT IN NIGERIA COASTAL COMMUNITIES
ASSESSMENT OF THE PHYSIO-CHEMICAL CHARACTERISTICS AND THE CHANGES OR EFFECTS IN THE SERUM OF AFRICAN CATFISH
ASSESSING ECONOMIC AND WELFARE VALUES OF FISH IN THE LOWER NIGER RIVER
ADAPTATION OF WOVEN FABRIC ON BATIK FOR PERSONAL CLOTHING
THE PHYSICOCHEMICAL PROPERTIES OF HONEY
PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR

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