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THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
PREVALENCE OF HEPATITIS VIRUS INFECTION AMONG PREGNANT WOMEN
PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
COMPARATIVE STUDY OF MICRO ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
THE IMPORTANCE OF SOCIAL WORKERS IN AN HOSPITAL
THE EFFECTS OF INTEGRATED GROUP BASED MASTERY LEARNING MODEL ON SOCIAL STUDIES STUDENTS’ ACHIEVEMENT
THE COMPRESSIBILITY PROPERTIES OF SOIL IN MARYLAND AREA ENUGU STATE
THE EFFECT OF CRUDE OIL CONTAMINATED SOIL ON THE PHYSICAL AND BIOCHEMICAL PROPERTIES OF BEANS (PHASEOLUS VULGARIS)
THE EFFECT OF RURAL POVERTY ON ENVIRONMENTAL DEGRADATION
THE RELATIONSHIP BETWEEN DIETARY SUPPLEMENTS AND OPTIMUM PERFORMANCE IN SPORTS
RESIDENTIAL BUILDING COLLAPSE IN NIGERIA CAUSES EFFECTS AND SOLUTIONS
PROSPECTS AND CHALLENGES OF LAND REGISTRATION IN NIGERIA
ENVIRONMENTAL POLLUTION IN NIGERIA ISSUES AND SOLUTIONS
LAND REFORMS IN NIGERIA ISSUES PROBLEMS AND SOLUTIONS
PROBLEMS AND PROSPECTS OF LOCAL GOVERNMENT FINANCE ACCOUNTING IN NIGERIA
PROBLEM OF REVENUE SOURCE IN LOCAL GOVERNMENT ADMINISTRATION
PRIVATISATION AS A MEANS OF SOLVING NIGERIAN ECONOMIC PROBLEMS
PETROLEUM PROFIT TAX AND CAPITAL EXPENDITURE OF THE NIGERIAN ECONOMY (A CASE STUDY OF LAGOS STATE)
FACTORS AFFECTING LANGUAGE CHOICE IN A MULTILINGUAL SOCIETY

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