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PRODUCTION AND CHARACTERIZATION OF COCONUT OIL
EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS (METHANOL, ACETONE AND N-HEXANE)
PRODUCTION OF PALM OIL AND EFFECT OF HEAT ON IT
PRODUCTION OF TIGER NUT MILK USING TIGER NUTS
EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE OF SOIL POLLUTED WITH ENGINE OIL
EFFECT OF DIFFERENT OIL IN HIGH PROTEIN SALAD CREAM
A COMPARATIVE STUDY ON THE PHYSIO-CHEMICAL PROPERTIES OF VEGETABLE OILS
THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE
THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA: A PROCESS FOR REFINING VEGETABLE OIL AND IT’S FOOD VALUE
EVALUATION AND OPTIMIZATION OF THE CASSAVA PRODUCTION PROCESSES
EVALUATION OF THE NUTRIENT CONSTITUENTS OF FRESH FORAGES AND FORMULATED DIETS
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANATAIN FLOUR
ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
MANAGEMENT INFORMATION SYSTEM AND FOR PLANNING AND SCHEDULE CONTROL OF CONSTRUCTION IN NIGERIA OIL SECTOR
EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS
EFFECT OF PROCESSING ON THE STORAGE STABILITY AND FUNCTIONAL PROPERTIES OF COWPEA FLOUR IN THE PRODUCTION OF MOIN-MOIN AND AKARA
THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION
ARTERIAL ROAD NETWORK AND COMMERCIAL PROPERTY VALUES
PROBLEMS OF FACILITIES MANAGEMENT IN CORPORATE ORGANIZATIONS

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