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TECHNICAL CONSIDERATION OF THE EFFECT OF SOLAR RADIATION ON NIGERIA
DETERMINATION OF FLOWING BOTTOM-HOLE PRESSURE FROM WELL-HEAD DATA
EFFECTS OF GULLY EROSION ON THE ENVIRONMENT
DELINEATION OF AQUIFER DEPTHS AND ITS CHARACTERISATION USING GEOPHYSICAL METHOD
EFFECTS OF GLOBAL WARMING
INFLUENCE OF PLANTATION AGE ON CHARACTERISTICS OF GMELINA ARBOREA
PLANNING IMPLICATIONS OF HOUSING DEVELOPMENT
THE IMPACT OF INVENTORY CONTROL AND PLANNING IN STORES ADMINISTRATION
EVALUATION OF THE PHYSICO CHEMICAL AN SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT
PHYSICAL AND CHEMICAL ANALYSIS OF SEVEN SAMPLE OF PALM OIL
SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEOUS ENVIRONMENT
EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR
THE EFFECT OF CRYOGENIC GROUNDING ON LIQUID MILK PRODUCED FROM TIGERNUT AT DIFFERENT TEMPERATURES
TOXICITY OF AQUEOUS ENVIRONMENT
SOLUBLE SOLID AND CYANIDE CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY OF THE AQUEOUS ENVIRONMENT
PRODUCTION OF BANANA FLAVOURED SOY YOGURT
PRODUCTION OF SOYBEAN FORTIFIED POWDERED PAIP FROM MAIZE
QUALITY CHARACTERISTICS OF BISCUIT PRODUCED WITH WHEAT-SWEET POTATOES COMPOSITE FLOUR
EVALUATION OF PROXIMATE AND SENSORY PROPERTIES OF COCOYAM – WHEAT COMPOSITE BREAD
CHEMICAL CHARACTERISTICS OF WASTE WATER FROM NIGERIA BREWERIES

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