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SHOWING ITEMS RELATED TO QUALITY TAG

251. EFFECT OF GASIFICATION OPERATING PARAMETERS ON QUALITY OF SYNGAS PRODUCED USING SAWDUST FEEDSTOCK
252. THE IMPACT OF THE TOTAL QUALITY MANAGEMENT (TQM) ON PRODUCTIVITY
253. THE APPLICATION OF TOTAL QUALITY MANAGER TECHNIQUES IN THE MANUFACTURING SECTOR OF NIGERIA ECONOMY
254. TOTAL QUALITY MANAGEMENT: A SINE QUA NONFOR ORGANIZATIONAL EFFECTIVENESS
255. PROBLEMS AND PROSPECTS OF QUALITY CONTROL IN MANUFACTURING FIRMS
256. APPLICATION OF TOTAL QUALITY MANAGEMENT TECHNIQUES THE IN MANUFACTURING SECTOR OF NIGERIA ECONOMY
257. THE EFFECT OF TOTAL QUALITY MANAGEMENT IN ENHANCING THE PROFITABILITY OF BUSINESS ORGANIZATION
258. QUALITY CONTROL AS A MEANS OF ENHANCING PRODUCTIVITY IN A PRODUCTION COMPANY
259. THE IMPACT OF QUALITY RAW MATERIALS ON CUSTOMERS SATISFACTION
260. TOTAL QUALITY MANAGEMENT: A BENCHMARKING STUDY FOR IMPROVING THE SEWAGE AND PORTABLE WATER SYSTEM
261. COMPARISON OF QUALITY CONSUMER ELECTRONIC PRODUCTS IMPORTED FROM CHINA TO NIGERIA AND FINLAND
262. THE IMPACT OF TOTAL QUALITY MANAGEMENT (TQM) ON JOB PRODUCTIVITY IN FINANCIAL INSTITUTIONS
263. THE QUALITY OF CORPORATE FINANCIAL DISCLOSURE IN BANKING INDUSTRY IN NIGERIA
264. THE EFFECT OF QUALITY SERVICE DELIVERY ON CUSTOMERS PATRONAGE
265. THE EFFECT OF TOTAL QUALITY MANAGEMENT (TQM) ON PRODUCTIVITY OF WORKERS
266. THE EFFECT OF QUALITY SERVICE DELIVERY ON CUSTOMERS PATRONAGE BANKS
267. THE EFFECT OF QUALITY SERVICE DELIVERY ON CUSTOMERS PATRONAGE IN FIRST BANK PLC
268. THE IMPACT OF TOTAL QUALITY MANAGEMENT ON ORGANIZATIONAL PROFITABILITY
269. THE IMPACT OF TOTAL QUALITY MANAGEMENT ON EMPLOYEE MORALE IN PRODUCTIVITY
270. THE EFFECT OF TOTAL QUALITY CONTROL IN AN ORGANISATION
271. THE IMPACT OF HUMAN RESOURCES MANAGEMENT ON TOTAL QUALITY MANAGEMENT
272. IMPACT OF TOTAL QUALITY MANAGEMENT ON THE PERFORMANCES OF AN ORGANIZATION
273. SERVICE QUALITY AND CUSTOMER SATISFACTION OF SELECTED MONEY DEPOSIT BANKS IN PORT HARCOURT
274. SERVICE QUALITY AND CUSTOMER SATISFACTION OF SELECTED MONEY DEPOSIT BANKS
275. THE EFFECT OF QUALITY SERVICE DELIVERY ON CONSUMERS PATRONAGE IN THE BANKING INDUSTRY OF NIGERIA
276. ASSESSMENT OF THE CONTRIBUTIONS OF HYDROLOGIC CYCLE TO THE WATER QUALITY PROFILE
277. EFFLUENT IMPACT ON WATER QUALITY
278. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES
279. BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD AT DIFFERENT SHOPS
280. MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES
281. STUDIES ON BACTERIOLOGICAL QUALITY OF SACHET WATER
282. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMMUNITIES
283. THE EFFECTS OF INTERNATIONAL FINANCIAL REPORTING STANDARDS (IFRS) IN NIGERIA: A TEST OF FINANCIAL STATEMENT QUALITY
284. EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY
285. SEMEN QUALITY AND EGG HATCHABILITY IN LOCAL TURKEY FED DIETS CONTAINING MORINGA OLEIFERA
286. SEMEN QUALITY AND HAEMATOLOGICAL CHARACTERISTICS OF EXOTIC AND CROSSBRED BOARS EXPOSED TO DIFFERENT DURATIONS OF THERMAL STRESS IN THE HUMID TROPICS
287. QUALITY AND GENETIC EVALUATION OF SOME GENOTYPES OF RICE (ORYZA SATIVA L.) USING DIALLEL METHOD
288. QUALITY AND GENETIC EVALUATION OF SOME GENOTYPES OF RICE (ORYZA SATIVA L.) USING DIALLEL METHOD
289. ACHIEVING QUALITY SERVICE DELIVERY IN THE BANKING SECTOR THROUGH INFORMATION COMMUNICATION
290. EFFECT OF PROCESSING METHODS ON THE QUALITY OF UGBA
291. THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO
292. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
293. PLANKTON ASSEMBLAGE AND WATER QUALITY
294. PRODUCTION PROCESSES OF IMPROVING THE QUALITY OF PUPURU A FERMENTED TRADITIONAL CASSAVA FLOUR
295. EFFECT OF AGE OF GUINEA GRASS (PANICUM MAXIMUM) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AFRICAN DWARF GOAT (WAD)
296. QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATION ARE THE DETERMINANT OF FEED QUALITY
297. EVALUATION OF GROWTH TRAITS AND SEMEN QUALITY USING BIOCHEMICAL AND IGF-1 AS A MOLECULAR MARKER IN THREE GENOTYPES OF NIGERIAN INDIGENOUS CHICKENS
298. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS
299. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL
300. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS IN SONGHAI DELTA STATE NIGERIA

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