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SHOWING ITEMS RELATED TO temperature TAG

51. EFFECT OF EXTENSION SERVICES ON FARMERS’ ADOPTION OF MUSHROOM FRUITING MANAGEMENT
52. EFFECT OF EXTENSION SERVICES ON FARMERS’ ADOPTION OF TURKEY EGG INCUBATION PRACTICES
53. EFFECT OF AGRICULTURAL EXTENSION EDUCATION ON FISH FARMERS’ ADOPTION OF FINGERLING ACCLIMATIZATION PRACTICES
54. ASSESSMENT OF FARMERS’ KNOWLEDGE OF IMPROVED VEGETABLE COOLING TECHNIQUES
55. ASSESSMENT OF FARMERS’ KNOWLEDGE OF POSTHARVEST QUALITY ASSURANCE PROCEDURES
56. EFFECT OF EXTENSION TRAINING ON FARMERS’ ADOPTION OF PRODUCE COOLING PRACTICES
57. ASSESSMENT OF FARMERS’ KNOWLEDGE OF TEMPERATURE MANAGEMENT FOR FRESH PRODUCE
58. EFFECT OF EXTENSION SERVICES ON FARMERS’ ADOPTION OF RABBIT HOUSING VENTILATION PRACTICES
59. EFFECT OF EXTENSION TRAINING ON FISH FARMERS’ KNOWLEDGE OF WATER QUALITY MANAGEMENT
60. EFFECT OF AGRICULTURAL EXTENSION ON FARMERS’ ADOPTION OF IMPROVED POULTRY HATCHERY PRACTICES
61. EFFECT OF EXTENSION TRAINING ON FARMERS’ USE OF WEATHER INFORMATION
62. ASSESSMENT OF FARMERS’ KNOWLEDGE OF CLIMATE CHANGE EFFECTS ON CROP PRODUCTION
63. EFFECT OF TEMPERATURE INDEX THRESHOLDS ON PARAMETRIC INSURANCE PREMIUMS
64. EFFECT OF COLD-STORAGE FAILURE RATES ON COMMERCIAL INSURANCE CLAIMS
65. EFFECT OF WEATHER INDEX THRESHOLDS ON AGRICULTURAL INSURANCE CLAIM PAYMENTS
66. EFFECT OF CARGO STORAGE CONDITIONS ON MARINE INSURANCE CLAIM SEVERITY
67. EFFECT OF WEATHER DERIVATIVE MATURITY PERIODS ON CONTRACT VALUATION
68. EFFECT OF WEATHER DERIVATIVE STRIKE LEVELS ON AGRICULTURAL RISK MANAGEMENT COSTS
69. EFFECT OF TEMPERATURE VARIABILITY ON AGRICULTURAL INSURANCE LOSS ESTIMATES
70. EFFECT OF BASIS RISK ON PARAMETRIC INSURANCE PAYOUT ACCURACY
71. EFFECT OF WEATHER INDEX THRESHOLDS ON PARAMETRIC INSURANCE PAYOUTS
72. EFFECT OF TEMPERATURE INDICES ON WEATHER INSURANCE PREMIUM DETERMINATION
73. EFFECT OF ADULT LEARNING ON ADULTS’ UNDERSTANDING OF WATER QUALITY INDICATORS
74. EFFECT OF ADULT EDUCATION ON ADULTS’ KNOWLEDGE OF LOCAL WEATHER OBSERVATION
75. EFFECT OF ADULT EDUCATION ON ADULTS’ UNDERSTANDING OF HOUSEHOLD MEASUREMENT UNITS
76. EFFECT OF ADULT EDUCATION ON ADULTS’ UNDERSTANDING OF SEASONAL WEATHER PATTERNS
77. EFFECT OF ADULT EDUCATION ON ADULTS’ ABILITY TO INTERPRET WEATHER FORECASTS
78. IMPACT OF COLD-CHAIN EQUIPMENT AVAILABILITY ON VACCINE POTENCY IN NIGERIAN PRIMARY HEALTHCARE CENTRES
79. THE EFFECT OF CRYOGENIC GROUNDING ON LIQUID MILK PRODUCED FROM TIGERNUT AT DIFFERENT TEMPERATURES
80. THE REFURBISHMENT OF TEMPERATURE CONTROL APPARATUS
81. EFFECT OF MONTHLY VARIATION IN WATER TEMPERATURE ON ARTIFICIAL BREEDING OF COMMON CARP (CYPRINUS CARPIO L.)
82. PATIENT HEARTBEAT AND TEMPERATURE MONITOR
83. USING SOUND TO MEASURE TEMPERATURE
84. EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST
85. DESIGN AND SIMULATION OF A PERSONNAL COMPUTER TEMPERATURE CONTROL SYSTEM.
86. DESIGN AND IMPLEMENTATION OF A COMPUTERIZED TEMPERATURE CONTROL SYSTEM FOR A COLD ROOM.
87. DESIGN AND SIMULATION OF A PERSONAL COMPUTER TEMPERATURE CONTROL SYSTEM
88. DESIGN AND SIMULATION OF A PERSONNEL COMPUTER TEMPERATURE CONTROL SYSTEM
89. RAINFALL AND TEMPERATURE ANOMALIES FROM 1991-2010
90. ISOLATION & PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD
91. ISOLATION/PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
92. ISOLATION/PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
93. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
94. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD
95. DESIGN AND CONSTRUCTION OF AUTOMATIC HAND DRYER WITH TEMPERATURE DISPLAY
96. DESIGN AND CONSTRUCTION OF A PATIENT HEARTBEAT AND TEMPERATURE MONITOR
97. TEMPERATURE AND WATER REQUIREMENT FOR LEACHING OF CAUSTIC ALKALT FROM 'NGU
98. THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE
99. AUTOMATIC HAND DRYER WITH TEMPERATURE DISPLAY
100. TEMPERATURE AND WATER REQUIREMENT FOR LEACHING OF CAUSTIC ALKALI FROM ‘NGU’

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