SHOWING ITEMS RELATED TO storage TAG
51. EFFECT OF COMMUNITY WATER TESTING PROGRAMMES ON HOUSEHOLD DRINKING-WATER SAFETY PRACTICES IN NIGERIA
52. IMPACT OF HOUSEHOLD WATER STORAGE EDUCATION ON SAFE WATER STORAGE PRACTICES AMONG RURAL HOUSEHOLDS IN NIGERIA
53. IMPACT OF COLD-CHAIN EQUIPMENT AVAILABILITY ON VACCINE POTENCY IN NIGERIAN PRIMARY HEALTHCARE CENTRES
54. INFLUENCE OF FOODBORNE DISEASE EDUCATION ON SAFE FOOD STORAGE PRACTICES AMONG HOUSEHOLD FOOD HANDLERS IN NIGERIA
55. AVAILABILITY AND STORAGE OF VACCINES IN COMMUNITY PHARMACIES
56. IMPACT OF EFFICIENT AND EFFECTIVE STORAGE OF MATERIALS IN GOVERNMENT ESTABLISHMENTS
57. CONSTRUCTION OF WATER STORAGE TANK
58. EFFECT OF PROCESSING ON THE STORAGE STABILITY AND FUNCTIONAL PROPERTIES OF COWPEA FLOUR IN THE PRODUCTION OF MOIN-MOIN AND AKARA
59. THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI
60. IMPACT OF STORAGE AND MATERIAL HANDLING ON STORE EFFICIENCY
61. EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)
62. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
63. IMPACT OF PACKAGING ON STORAGE AND DISTRIBUTION OF GOODS IN AN ORGANIZATION
64. DETERMINATION OF OPTIMUM PACKAGING AND STORAGE PROPERTIES OF PACKAGED GARRI.
65. DATA STORAGE SECURITY IN CLOUD COMPUTING
66. THE EFFECTS OF DIFFERENT PROCESS IN TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
67. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT AND BAMBKA GROUNDNUT BLEND
68. THE EFFECT OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
69. THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
70. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT BAMBKA GROUNDNUT BLEND
71. EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
72. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK PROCESSING AND STORAGE
73. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND
74. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
75. THE EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT AND WHEAT BLEND FOR CAKE PRIOR
76. THE EFFECT OF STORAGE ON UNREFINED VEGETABLE OIL
77. DESIGN OF A WATER STORAGE AND TRANSMISSION SYSTEM FOR WASTEWATER REUSE
78. EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK.
79. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL
80. DETERMINATION OF OPTIMUM PACKAGING AND STORAGE PROPERTIES OF PACKAGED GARRI

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