PUBLIC HEALTH PROJECT TOPICS AND MATERIALS
451. ASSESSMENT OF THE IMPORTANCE OF HYGIENISTS PRACTICES IN THE PREVENTION AND CONTROL OF WATER BORNE INFECTION
452. THE IMPACT OF SOCIAL DISTANCING AND FREQUENT HAND WASHING IN REDUCING THE SPREAD OF CORONA VIRUS (COVID 19) IN NIGERIA
453. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING.
454. BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO
455. HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING WITH HIV AIDS ATTENDING CLINIC
456. ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND
457. ENVIRONMENTAL EFFECTS OF THE USE OF AGRO- CHEMICALS FOR RICE CULTIVATION
458. RURAL MANAGEMENT AS A STRATEGY FOR REDUCING RURAL.
459. ESTATE SERVICE AND ITS EFFECT.
460. AN INVESTIGATION IN THE SUITABILITY OF ACCIDENT SENSOR IN THE CONTROL OF INDUSTRIAL
461. HOUSING AS AN ASPECT OF SOCIO POLICY MAKING
462. LAND TENURE SYSTEM IN NIGERIA
463. PROPERTY TAX ASSESSMENT ON RESIDENTIAL PROPERTIES.
464. MANAGEMENT OF COMMERCIAL PROPERTIES IN NIGERIA
465. THE RELEVANCE OF TOOLS AND MACHINERY IN ACCIDENT PREVENTION .
466. THE EFFECT OF LAND USE ACTIVITIES ON THE HEALTH AND SAFETY OF THE ENVIRONMENT
467. A CRITICAL EXAMINATION ON LAND USE AND ALLOCATION PROCEDURE
468. CREDIT MANAGEMENT IN BANKING SECTOR.
469. ASSESSMENT OF THE PROBLEMS IN THE MANAGEMENT OF URBAN HOUSING.
470. THE PROBLEM OF SOLID WASTE MANAGEMENT IN NIGERIA
471. ANALYSIS OF INDUSTRIAL WASTE MANAGEMENT PRACTICE IN BREWERY INDUSTRY.
472. PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD
473. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE
474. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
475. COMPARATIVE ANALYSIS OF PIPE BORNE WATER AND OTHER SOURCES OF WATER
476. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED
477. ISOLATION & CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT
478. INCIDENCE OF CANDIDACIES AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
479. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL
480. MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM.
481. ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
482. INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK.
483. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM.
484. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
485. EVALUATION OF MICROORGANISMS ON GARRI
486. PREVALENCE OF STREPTOCOCCUS PNEUMONIA IN PNEUMONIA PATIENTS.
487. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS.
488. EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY
489. ANAEMIA IN PREGNANCY
490. ISOLATION AND CHARACTERIZATION OF MICRO-ORGANISMS
491. STUDY OF EXCLUSIVE BREASTFEEDING AMONG NURSING MOTHERS
492. NATIONAL HEALTH INSURANCE SCHEME IN NIGERIA
493. SANITATION PRACTICES AND IMPLICATION ON STUDENTS HEALTH.
494. PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS
495. EXAMINATION OF INCIDENCE OF MALARIA INFESTATION CAUSED BY DIFFERENT SPECIES OF PLASMODIUM
496. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES.
497. EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNE DEFICIENCY VIRUS HIV
498. FUNGAL INFESTATION ON BAKERY PRODUCT BREAD
499. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE.
500. SANITATION PRACTICES AND IMPLICATION ON STUDENTS HEALTH

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