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PUBLIC HEALTH PROJECT TOPICS AND MATERIALS

1. ASSESSMENT OF THE IMPORTANCE OF HYGIENISTS PRACTICES IN THE PREVENTION AND CONTROL OF WATER BORNE INFECTION
2. THE IMPACT OF SOCIAL DISTANCING AND FREQUENT HAND WASHING IN REDUCING THE SPREAD OF CORONA VIRUS (COVID 19) IN NIGERIA
3. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING.
4. BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO
5. HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING WITH HIV AIDS ATTENDING CLINIC
6. ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND
7. ENVIRONMENTAL EFFECTS OF THE USE OF AGRO- CHEMICALS FOR RICE CULTIVATION
8. RURAL MANAGEMENT AS A STRATEGY FOR REDUCING RURAL.
9. ESTATE SERVICE AND ITS EFFECT.
10. AN INVESTIGATION IN THE SUITABILITY OF ACCIDENT SENSOR IN THE CONTROL OF INDUSTRIAL
11. HOUSING AS AN ASPECT OF SOCIO POLICY MAKING
12. LAND TENURE SYSTEM IN NIGERIA
13. PROPERTY TAX ASSESSMENT ON RESIDENTIAL PROPERTIES.
14. MANAGEMENT OF COMMERCIAL PROPERTIES IN NIGERIA
15. THE RELEVANCE OF TOOLS AND MACHINERY IN ACCIDENT PREVENTION .
16. THE EFFECT OF LAND USE ACTIVITIES ON THE HEALTH AND SAFETY OF THE ENVIRONMENT
17. A CRITICAL EXAMINATION ON LAND USE AND ALLOCATION PROCEDURE
18. CREDIT MANAGEMENT IN BANKING SECTOR.
19. ASSESSMENT OF THE PROBLEMS IN THE MANAGEMENT OF URBAN HOUSING.
20. THE PROBLEM OF SOLID WASTE MANAGEMENT IN NIGERIA
21. ANALYSIS OF INDUSTRIAL WASTE MANAGEMENT PRACTICE IN BREWERY INDUSTRY.
22. PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD
23. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE
24. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
25. COMPARATIVE ANALYSIS OF PIPE BORNE WATER AND OTHER SOURCES OF WATER
26. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED
27. ISOLATION & CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT
28. INCIDENCE OF CANDIDACIES AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
29. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL
30. MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM.
31. ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
32. INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK.
33. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM.
34. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
35. EVALUATION OF MICROORGANISMS ON GARRI
36. PREVALENCE OF STREPTOCOCCUS PNEUMONIA IN PNEUMONIA PATIENTS.
37. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS.
38. EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY
39. ANAEMIA IN PREGNANCY
40. ISOLATION AND CHARACTERIZATION OF MICRO-ORGANISMS
41. STUDY OF EXCLUSIVE BREASTFEEDING AMONG NURSING MOTHERS
42. NATIONAL HEALTH INSURANCE SCHEME IN NIGERIA
43. SANITATION PRACTICES AND IMPLICATION ON STUDENTS HEALTH.
44. PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS
45. EXAMINATION OF INCIDENCE OF MALARIA INFESTATION CAUSED BY DIFFERENT SPECIES OF PLASMODIUM
46. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES.
47. EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNE DEFICIENCY VIRUS HIV
48. FUNGAL INFESTATION ON BAKERY PRODUCT BREAD
49. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE.
50. SANITATION PRACTICES AND IMPLICATION ON STUDENTS HEALTH

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